Chef Shagufta Rizwan

Shagufta Rizwan
A Journey of Passion & Excellence

I Chef Shagufta Rizwan had no interest in cooking before marriage  but I was extremely fond of baking. I started cooking after marriage and was considered a good cook due to my good hand skills. So i decided to take it up as a profession. I joined JS  and become a certified Chef. Now Iam a Culinary Instructor at JS TRAINING CONSULTANT

Our Mission

Today, she mentors aspiring chefs, home cooks, and competition participants across Pakistan — helping them build professional-grade skills, develop creative confidence, and prepare for real-world culinary challenges. Her mission is simple: to elevate Pakistan's culinary talent, one student at a time.

Our Values

As a Certified Culinary Instructor affiliated with JS Training Consultant, Chef Shagufta brings a unique blend of hands-on expertise and structured pedagogy to her training programs. Her participation in the prestigious Pakistan International Culinary Championship (PICC) 2026 stands as a testament to her commitment to excellence at the highest levels.

Our Instructors
+ 0
Project Success Ratio
0 %
Recognition
0 %
Professional Team
0 +

Our Services

Special Programmes for Students 

cooking class

Distinctive Solutions

Distinctive culinary solutions designed to inspire creativity, improve cooking skills, and help aspiring chefs achieve professional excellence.

Programes

We are here for New Comers

Specialized Offerings

1. Professional cooking course (6 months,9months & one day mega classes)
2. Baking & pastry Master class (3 months , 6 months & one day classes
3. Competition preparation training ( course designing , plating & presentations)
4. Home chef development program

Pro Services Suite

A complete suite of professional culinary services designed to inspire creativity, enhance cooking skills, and deliver exceptional food experiences.

Business Solutions

A complete suite of professional culinary services including expert training, baking mastery, and practical cooking techniques.

My Achievements

Through passion, creativity, and dedication, I have crafted unique flavors that bring joy to every table.
My journey as a chef reflects continuous learning, innovation, and excellence in culinary art.

certificate-1
certificate-8
certificate-7
certificate-6
certificate-5
certificate-4
certificate-3
certificate-2
WhatsApp Image 2026-03-08 at 5.32.30 PM
WhatsApp Image 2026-03-08 at 5.32.29 PM (2)
Load More

End of Content.

My Recognitions & Awards

Through passion, creativity, and dedication, I have crafted unique flavors that bring joy to every table.
My journey as a chef reflects continuous learning, innovation, and excellence in culinary art.

Appreciation certificate from Ahmad Shafique the Founder, President, and CEO of COTHM  at The Wok Hie
With Aisha Mushtaq ( The Wok Hie )
With Ahmad Shafiq the Founder, President, and CEO of COTHM
With Amir Iqbal Executive sous Chef Moven pick hotel
Certificate of Appreciation
Awards

Start Your Culinary Journey Today

What Students Say

Latest News

How a Chef Turns Simple Cooking into Culinary Magic

  • All Posts
  • Chef Experties
  • Culinary Art
  • Simple Cooking

Get in Touch

Our Team is available for you to teach you skills related to cooking

Contact Us!

Contact Us within Pakistan Office Timing 9 to 5 pm Monday to Saturday

Office Phone Number

+92+3008249874

Chef Email

Fwshariz@gmail.com

Our Office Address

7th Street Malir Cantt Karachi Pakistan

Subscribe For Our Monthly Updates

We will inform you here for our next classes and courses time to time

You have been successfully Subscribed! Ops! Something went wrong, please try again.